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Tracing the culinary legacy of the Mughlai Feast

Renowned for its distinct aroma, lavish preparation and use of whole ground spices, the royal culinary roots of Mughlai cuisine can be traced back to its 500 years old extravagant legacy with influences from Uzbekistan, Iranian, Indian and several other cooking traditions. Think melt-in-the-mouth kebabs and koftas, biriyani, mughlai paratha, murg musallam and rezala! While

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